Foundation Social Eatery’s chef/ owner Mel Toledo’s vanilla Pot de Creme with braised cherries, shortbread crumb and mint. Who cares if spring ever comes? I do, but I was like Bob Ross eating “happy little bites”.
Wishing Sandy and Mel much success on their opening tonight. It was a pleasure to shoot such a well thought out space and the food is amazing. When you go look for the little hidden elements and stories throughout the restaurant.